Release Agent

ALCOLEC® lecithins provide a multitude of benefits for the food industry. It prevents food from sticking to the contact surfaces used in cooking, mold release and packaging materials. Aerosol cooling sprays contain lecithin as the active ingredient incorporated into breading or coatings, it prevents food from sticking to the surface, and reduces product loss.

Consider ALCOLEC® Lecithin for use as an anti-sticking release agent in:
E

Pan or mold release applications

E

Caramel corn

E

Sliced cheese

E

Pasta

E

Surface applied to oven and processed cheese belts used by food processor

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