High-Performance Lecithins for Food Products and Processes

ALC provides the specialty lecithins and phospholipids that enable food products to meet very specific requirements.

Need a hypo-allergenic, non-GMO blending agent with a heart-healthy fatty acid profile?
A mold release agent that helps baked goods maintain a rich golden color under high production temperature?
A liposomal ingredient that enables powdered products to dissolve instantly in water?

Our support team will help you find a precise product fit.

From pioneering work in lecithin development 80 years ago, to innovative solutions that meet today’s complex food requirements, ALC has remained a brand manufacturers and wholesalers trust for quality, expertise and service.


Meet certification requirements, from GRAS in the US to European Union directives to World Health Organization codes.


Satisfy customer preferences such as non-GMO, hypo-allergenic, Kosher, and Halal approved.


Hone product characteristics to your precise needs:

  • Lubricate
  • Blend
  • Soften
  • Condition
  • Modify viscosity
  • Emulsify oils and water
  • Release products from molds
  • Maintain color
  • Prevent staleness
  • Stand up to high heat
  • Make oils easily sprayable
  • Add nutritional value
  • Promote good health

Our Guide to Applications suggests products for uses in foods and their production.

Contact us for specific product specifications and samples, or visit our products page.

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