Markets:
Food

High-Performance Lecithins for Food Products and Processes

ALC provides the specialty lecithins and phospholipids that enable food products to meet very specific requirements.

Need a hypo-allergenic, non-GMO blending agent with a heart-healthy fatty acid profile?
A mold release agent that helps baked goods maintain a rich golden color under high production temperature?
A liposomal ingredient that enables powdered products to dissolve instantly in water?

Our support team will help you find a precise product fit.

From pioneering work in lecithin development 80 years ago, to innovative solutions that meet today’s complex food requirements, ALC has remained a brand manufacturers and wholesalers trust for quality, expertise and service.

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Meet certification requirements, from GRAS in the US to European Union directives to World Health Organization codes.

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Satisfy customer preferences such as non-GMO, hypo-allergenic, Kosher, and Halal approved.

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Hone product characteristics to your precise needs:

  • Lubricate
  • Blend
  • Soften
  • Condition
  • Modify viscosity
  • Emulsify oils and water
  • Release products from molds
  • Maintain color
  • Prevent staleness
  • Stand up to high heat
  • Make oils easily sprayable
  • Add nutritional value
  • Promote good health

Our Guide to Applications suggests products for uses in foods and their production.

Contact us for specific product specifications and samples, or visit our products page.

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