The Widest Range of Specialty Lecithins on the Market

Sold under the ALCOLEC®, PHOSPHOLIPON®, and PHOSAL® brand names, ALC lecithins include standard, refined and fractionated grades derived from soy, sunflower, or egg in liquid, granular and powder form.

With more than 80 years of product development experience, ALC provides unparalleled insight and expertise. We will help you align the right high-quality ingredients with applications in food, nutrition, pharmaceutical, personal care, and industrial markets.

Grades include:

Sunflower-derived, hypo-allergenic, and non-GMO Lecithins and Phospholipids. Ideal mixing/blending or release agents.

Excellent water/oil emulsifiers and viscosity modifiers. Ideal mixing/blending or release agents.

Powders or granules for enhanced dispersion in water and easier handling.

Contain higher levels of choline, widely recognized as a contributor to good health.

Contain higher levels of phosphatidylserine, useful in nutritional applications, hardcaps and tablets.

Contain higher levels of glycerophosphocholine, a natural choline compound necessary for healthy cell function.

Forms a slippery surface when combined with water; for high-heat applications at 1% of finished product.

For soft gelatin capsules requiring clarity and brilliance.

Low-viscosity fluids used as dispersants, instantizers, emulsifiers, release agents, and stabilizers.

Especially useful in food as an instantizer and to help maintain freshness.

Proprietary ALC technology that enhances bioavailability of lipophilic-active nutritional ingredients.

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