Products

Encapsulation Grade

Developed for soft gelatin encapsulation requiring clarity and brilliance.

Many grades contain enhanced levels of pure (polyenyl) phosphatidylcholine (PPC). Scientific research has associated PPC with neuro-nutrient support, membrane fluidity, hepatocyte protection, healthy cardiovascular lipid levels, and gastric mucosal protection.

Enhanced levels of PPC:

PHOSAL® 75 SA

Phosphatidylcholine (72%-78%) dissolved in a carrier system consisting primarily of safflower oil.

PHOSAL® 53 MCT

Phosphatidylcholine (min. 53%) solubilized in a carrier system comprised primarily of medium chain triglycerides.

PHOSAL® 50 SA+ (Soy)

Phosphatidylcholine (min. 50%) solubilized in a carrier system comprised primarily of safflower oil. Aid for the solubilization of lipophilic actives.

PHOSAL® H 50

Sunflower phosphatidylcholine (50% PC) in sunflower oil.

Contains other phospholipids:

ALCOLEC® SGU

Unbleached, non-GMO lecithin with a maximum color measure of 17 on the Gardner scale (dark amber-colored). Also available as identity-preserved (IP). Can be used for suspending powders.

PHOSAL® 40 IP

All-natural, non-GMO phospholipid fraction from soybean with typically 40% phosphatidylcholine and other phospholipids in an organic sunflower oil based carrier system.

PHOSAL® 35 SB (Soy lecithin in oil)

Phospholipid fraction with typically 35% phosphatidylcholine and other phospholipids in a sunflower oil based carrier system.

PHOSAL® H 35

Mixed sunflower phospholipids with minimum 35% phosphatidylcholine.

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