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Highest-quality lecithins
and phospholipids
for use in food, nutrition,
industrial, personal care
and pharmaceutical production.

Sourcing

SOURCING

Fluid Soy, Canola, Sunflower and Egg Lecithins

Excellent water/oil emulsifiers and viscosity modifiers, these products are ideal mixing/blending agents or may be used to release products from surfaces during manufacture.

Fluid grades typically contain 14% phosphatidylcholine (PC) and varied chemical, color, moisture, viscosity and emulsification properties.

ALCOLEC® S (Soy) High-grade, unmodified, natural phospholipid composition
ALCOLEC® BS (Soy) High-grade, unmodified natural phospholipid composition. Lighter in color
ALCOLEC® HL (Sunflower) High-grade, unmodified natural phospholipid composition. Hypo-allergenic and non-GMO
ALCOLEC® XTRA-A (Soy) High-grade, unmodified phospholipid composition, Higher moisture content
ALCOLEC® E 35 (Egg) Contains 35% egg phospholipids in egg oil
ALCOLEC® E 60 (Egg) Contains 60% egg phospholipids in egg oil
ALCOLEC® HR (Soy) Heat-resistant food-grade lecithin used for release and emulsification. Maintains its golden color at high temperatures. As an emulsifier, is more water dispersible than standard grade lecithins
 

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